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Baked Potato Canoes



I used to avoid baked potatoes because I was looking to cut calories and potatoes are a starchy carbohydrate.


And then I started making baked potato canoes.👇🏼


Poke a russet potato with a fork, rub the skin with a little olive oil and top with a sprinkle of sea salt.


Wrap potato in foil and bake at 450° for 60-70 minutes (you want the potato to be a little firm).


Slice potato in half, length-wise, then use an ice scream scoop to scoop out most of the middle of the potato.


Top with a dollop of light sour cream and a sprinkle of sharp cheddar cheese. Use the inside of the potato to make mashed potatoes for your kids.🤗


Voila. Now you can enjoy baked potatoes without all of the extra carbs.


Remember the canoe when you order a baked potato at a restaurant!


You don’t have to feel deprived.


It’s just balance.


#healthyrecipe #bakedpotato #weightlosstips

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