Here's how to make one at your favorite Mexican restaurant:
Order a top-shelf, clear Tequila (I prefer Patron Silver) and club soda.
Ask the bartender to add a shot from the frozen margarita machine to your cocktail
Stir and enjoy.
It tastes just like a #frozenmargarita and you're saving a ton of sugar and calories.
Get all of my tips for ordering with balance in my book, Squats and Margaritas-a Journey to Finding Balance on Amazon!